4 types of dates and date eating habits in Indonesia!

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As a Muslim-majority country, Indonesia certainly has different customs when fasting. From wandering around the village early in the morning to wake up for suhoor, searching for afternoon snacks at the Ramadan market, to enrolling in an accelerated Islamic boarding school.

Apart from that, one thing you should not miss is eating an odd number of dates at breakfast and at dawn.

Being a very popular fruit, especially when fasting is approaching, dates are known to have many health benefits because they are rich in fiber, vitamins, minerals and antioxidants that are beneficial to the body, as well as being a healthy alternative to sugar. .

Apart from Indonesia, other countries in different parts of the world also have the custom of eating dates in the month of Ramadan, as you know. Starting from Arab countries, South Africa, South Asia, Iran, and even Western countries.

The custom of eating dates is usually found in countries that have a suitable climate for palm growth, and where Islamic culture or cultures influenced by Islam are dominant.

This time, JakartaNotebook will discuss the reasons why Indonesians usually eat dates during Ramadan, and the different types of dates you can find!

Date eating habits in Indonesia

4 Types Of Dates And Date Eating Habits In Indonesia!
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Although we know that Indonesia is not a date producer and does not have the same strong tradition as some Middle Eastern countries.

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4 Types Of Dates And Date Eating Habits In Indonesia!

However, the custom of eating dates during the fasting month in Indonesia has been part of the religious and social culture for a long time. Here are several reasons why dates are often eaten during the fasting month in Indonesia!

1. Islamic traditions

Eating dates when breaking the fast is Sunnah, and it is the action recommended by the Prophet Muhammad, may God bless him and grant him peace.

In Islamic tradition, the Prophet Muhammad often began his iftar by eating dates, then continued by drinking water before performing the evening prayer. This tradition has been followed since the introduction and development of Islam in Indonesia, and is slowly being widely accepted and adopted by the Muslim community in Indonesia.

2. Availability of dates

Although Indonesia is not a date-producing country, it is still very easy to find dates in traditional markets, grocery stores and supermarkets, especially during Ramadan.

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4 Types Of Dates And Date Eating Habits In Indonesia!

Although not as plentiful as in major producing countries, the abundant availability of dates during the fasting month in Indonesia makes them a widely enjoyed choice for iftar and suhoor.

3. Health benefits and taste

Apart from being a religious tradition, dates are also chosen for their health benefits. Dates, known for their sweet taste, contain natural sugar that can provide quick energy after fasting all day. Apart from this, dates also contain fiber and other important nutrients that are beneficial to the body.

Apart from that, its sweet taste and soft texture make it a snack loved by many people. Eating dates also provides a pleasant and completely filling feeling when breaking the fast.

Different types of dates

4 Types Of Dates And Date Eating Habits In Indonesia!
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As with other plants, dates also have different types. In total, there are more than 3,000 types of dates spread throughout the world. This is because palm trees grow under different factors, including genetics, growing environment, and distribution history.

As a result, dates grown in different environments will have different characteristics. This makes dates have different types with different characteristics, including color, size, texture and taste.

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4 Types Of Dates And Date Eating Habits In Indonesia!

For this reason, there is only a small portion of the different types of dates on the market. Here are some of the most popular types of dates, especially in Indonesia!

1. Diabetic dates

Sugar dates have a sweet taste with a hint of honey and a soft, slightly watery texture. These dates are very popular in Indonesia and are often used as a breakfast option.

These dates are usually medium to large in size, and have an attractive bright yellow color, although some are brown. This bright yellow color shows their maturity and adds to their appeal.

2. Medjool dates

Medjool dates are also often the main choice of Indonesian people due to their large size, soft texture and distinct sweet taste.

One of the characteristics of Medjool dates is that they are large in size compared to other types of dates and full, so their appearance appears very attractive. These dates have a very sweet taste with a distinct touch of caramel, and would be very delicious to enjoy as an appetizer for fasting, and an attractive dessert snack.

Although the price may be a little higher than other dates, this makes Medjool dates an excellent choice.\

3. Ajwa dates

Ajwa dates have a distinct, sweet taste with a slightly chewy texture. Although these dates are difficult to find, some Ramadan specialty stores stock them because they are known for their rich health benefits.

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4 Types Of Dates And Date Eating Habits In Indonesia!

Apart from that, in Islamic tradition, Ajwa dates are known to have special qualities as suggested by Prophet Muhammad, may God bless him and grant him peace, due to their exceptional nutritional content and health benefits.

One of them is a compound that can help fight free radicals, increase the body's immunity, and reduce the risk of heart disease and high blood pressure.

4. Dates Tigris of light

Deglet Nour dates have a slightly dry texture and a caramel taste. Although it is not as popular as Medjool, Degla Nour can still be found in many Ramadan specialty stores.

Even if notJuicy Other types of dates, but their texture is still satisfying and gives a unique feel so they are suitable as a snack.

Dates come in different types and have different properties, making them a versatile choice during fasting. Besides that, dates are a delicious fruit with a unique taste and texture, and they are also nutritious and have many benefits, so they are enjoyed by various cultures around the world.

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